As the daughter of a life-long entrepreneur, Anne set out to form The Largo Group based on the fundamental ideal that monthly accounting and tax services could be done in a more efficient way. Her Franchise Accelerator will help you increase your revenue at your existing location to create a realistic and sustainable long-term plan for your growth and to help you reach your financial goals.

Starting his career as a busboy, Scott advanced through roles including General Manager and Senior Executive Vice President.
He has leveraged his expertise in restaurant management and statistical analysis to drive consistent year-over-year sales growth, emphasizing efficiency and profitability. Scott is deeply committed to developing his team, taking pride in teaching, mentoring, and coaching in all facets of the business. Today, he helps clients by crafting annual budgets, , boosting top-line sales, and managing labor costs. His mission is to implement innovative strategies that drive sales growth, enhance business efficiency, and maximize profitability.

the lead host at my location as well as traveling to other locations to help with training new employees.

After graduating from Penn State, I began my new role as a supervisor/office manager where I gained more insight about the different softwares that are out there for restaurants to use but I mostly worked with R365. I also gained more knowledge on how to manage and lead people during the busy times but also during the slower times in the restaurant.

a 25-year career in the restaurant industry.

From Counter Girl to General Manager to Training Specialist for a large restaurant and brewery concept; I developed training programs, platforms, and conferences for 21 locations across five states. I believe the power of people blended with amazing execution will get you, your team, and your business anywhere you want to go. The work is hard, and the roads are long, but as a team, you will always cross the finish line.
Outside of work, I am a dedicated fur mom, a crochet fiend, and a karaoke queen!

full-service cafes to scratch bakeries to gourmet markets.

Kim then transitioned to catering and event operations. She has enjoyed working behind the scenes in hospitality operations planning specialized menus and managing production for large scale open-air events and affairs. She knows what it takes to run an operation day to day. Her favorite part of working in the industry is interacting with clients and staff members, she is truely a people person.

standards while guiding others to do the same.

Her deep commitment to food safety not only ensures a secure dining environment for guests but also inspires her team to prioritize safety in every aspect of service. Kimberly’s hands-on approach to mentorship allows aspiring professionals to develop skills in food safety, operations, and customer service, fostering a culture of growth and excellence. Her leadership combines a focus on quality, safety, and seamless operations, creating an environment where both staff and guests thrive.

to delivering clear, actionable advice, Ian has developed a strong foundation of knowledge and has become known for his thorough understanding of tax laws and regulations.

His ability to simplify complex tax issues and provide tailored solutions has earned him the trust of clients seeking reliable guidance. Ian’s proactive approach, attention to detail, and dedication to staying current with tax changes make him a valuable resource for anyone looking to optimize their tax strategy. Whether it’s minimizing liabilities, ensuring compliance, or offering expert insights, Ian is dedicated to providing clients with the confidence and clarity they need to make informed decisions.